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Sustainability

Our Priority is Eco-Friendly Production

Fora Snacks operates with an approach that integrates sustainability into every stage of production. Our products are manufactured at the Ant Gida facilities in Havran, Balıkesir, equipped with advanced technology and in line with environmentally conscious production principles.
Our olives are carefully selected from Turkey's most productive and natural olive-growing regions and processed using nature-friendly methods. Waste generated during the production process is disposed of in an environmentally friendly manner using treatment systems within the facility.
A significant portion of the energy requirement is met from renewable sources thanks to the solar panels located on the factory roof. Hygiene, food safety, and employee health are meticulously monitored throughout all processes as an integral part of sustainability. Ant Gida facilities comply with international quality and sustainability standards, primarily the ISO 14001 Environmental Management System. Natural fermentation processes and traditional recipes support both product flavor and the conservation of natural resources. Quality, efficiency, and environmental impact are evaluated together at all stages, from packaging to logistics. Fora Snacks considers it a fundamental responsibility to respect nature and return the value it receives from nature to consumers.